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Mushroom Saute

This is a wonderful accompaniment to any meal- we had a lovely steak and mashed potatoes- but these mushrooms took the prize!
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Keyword: Veggie
Ingredients Equipment Method

Ingredients
  

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 lb fresh mushrooms white,shiitake,cremini ,sliced
  • 2 cloves garlic minced
  • 1/2 tsp kosher salt
  • black pepper to taste
  • 2-3 tbsp chicken broth

Equipment

  • large skillet
  • wooden spoon

Method
 

  1. Heat oil and butter in saute pan over medium heat. Add mushrooms and garlic. Sprinkle with salt.
  2. Do not touch for 2-3 minutes, increase heat to medium high for 5 minutes (steady sizzle) and stir occasionally. The key is to stir no more than once a minute.
  3. Cook another 2-4 minutes, toss, add chopped parsely if desired and enjoy!