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Peanut Butter

This has got to be the easiest thing to make -- possibly easier than toast... Once you've made it fresh, you'll never buy peanut butter at the store again!
Print Recipe
Cook Time 5 minutes
Servings: 2 Cups
Cuisine: American
Keyword: Strict Vegan
Ingredients Equipment Method

Ingredients
  

  • 2 Cups Dry Roasted Peanuts
  • 1 1/2 Tbsp Kosher Salt
  • 4 Tbsp Granulated Sugar
  • 4 Tbsp Peanut Oil

Equipment

  • Food Processor

Method
 

  1. Put ingredients in food processor.
  2. Turn it on.
  3. As it blends, the mixture will form into a ball and then slowly break down and become creamy. Stop when the ball has disappeared.
  4. For crunchy peanut butter: Add a 1/2 cup of peanuts to the creamy peanut butter already in the food processor and pulse until the desired chunk size is reached.