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Pork Teriyaki

We aggregated this recipe from a number of teriyaki recipes online and skipped the long marinate phase. It goes great served over a bed of rice.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Servings: 6
Course: Dinner
Cuisine: Japanese
Ingredients Equipment Method

Ingredients
  

  • 2 pounds pork thinly sliced
  • 2/3 cup teriyaki sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons ginger shredded
  • 3 cloves garlic minced
  • 1 teaspoon sesame seeds
  • 4 medium carrots julienned

Equipment

  • stir-fry skillet
  • Food Processor

Method
 

  1. Thinly slice the pork into strips, about 1/4 inch thick or less. Place in bowl and add 1/2 cup teriyaki sauce, letting sit for 15 minutes.
  2. Meanwhile, shred the ginger, mince the garlic and julienne the carrots (we used the food processor for the carrots). Add sesame oil to the stir-fry pan and heat to medium-high. Add ginger and garlic until soft and golden brown.
  3. Add pork and marinade to pan, stirring to evenly coat with spices. If needed, add some more teriyaki sauce to the mix until well coated. Cook until pork nearly done.
  4. Right near the end of cooking, toss in carrots and cook until soft. Serve on Jasmine rice.