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Raspberry Salad

Great for holiday meals!
Print Recipe
Prep Time 1 hour
Cook Time 4 hours
Servings: 12 to 16
Course: Salad
Cuisine: American
Keyword: Vegan
Ingredients Equipment Method

Ingredients
  

  • 1 6 oz. pkg. raspberry gelatin
  • 1 16 oz. can whole berry cranberry sauce
  • 1 20 oz. can crushed pineapple drained (reserve juice)
  • 1 cup nuts chopped

Equipment

  • Medium Pyrex Dish

Method
 

  1. Dissolve gelatin in 2 cups boiling water. Add cranberry sauce and pineapple juice. Chill until slightly thickened.
  2. Stir in pineapple and nuts. Put in medium Pyrex dish and refrigerate until ready to serve.