Mix dry ingredients together, add wet ingredients. Knead the dough and separate into 12 evenly sized balls. Roll each ball to about 1/8" thick in rectangle. Make three to five parallel slices in the center of each rectangle, as in a spatula.

Fry each rectangle until browned, they will poof as they are cooked. An alternative method is to bake them in the oven on a baking sheet lined with tinfoil at 450 degrees for 10-13 minutes.