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Tater Tot Breakfast Casserole

A yummy breakfast/lunch casserole. You can mix it up with different sausages, diced bacon, etc.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 16 oz Tater Tots
  • Butter
  • 1 leek diced
  • 1.5 c milk
  • 1/4 tsp seasoned salt
  • 1/4 tsp cayenne pepper
  • 4 eggs
  • 2 c Cheddar cheese grated
  • 1 c Mexican cheese grated
  • salt and pepper

Equipment

  • 9x13 baking dish
  • Mixing Bowl

Method
 

  1. Butter the baking dish and line bottom with tater tots (if the tots are frozen, thaw in microwave after placing them in the baking dish).
  2. Preheat oven to 350 degrees. In a large bowl, mix the milk, seasoned salt, cayenne, eggs, leeks, 1/2 of both cheeses, salt and pepper. Pour over tater tots.
  3. Sprinkle the rest of the cheeses over the tater tots. Cover the dish with tin foil and bake for 25 minutes. Remove the foil and bake another 25 minutes until set. Cut and serve.