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Turkey Meat Loaf

A healthy alternative to regular meat loaf.
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Servings: 6 -8 Servings
Course: Entree
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1/2 Cup Bread Crumbs
  • 1 Tsp Black Pepper
  • 3 Tbsp Oyster Sauce
  • 1 medium Onion 1/4-inch dice
  • 1/2 Tsp Garlic Powder
  • 2 Lbs Ground Turkey
  • 1 1/2 Tsp Kosher Salt
  • 3 Tbsp Egg Whites

Equipment

  • Mixing Bowl
  • 10-inch loaf pan
  • parchment paper
  • baking sheet
  • probe thermometer

Method
 

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients together in a mixing bowl.
  3. Pack the mixture into the loaf pan.
  4. Turn the loaf out onto a parchment-paper lined baking sheet.
  5. Insert a probe thermometer at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees F.
  6. Cook until the thermometer's alarm goes off.
  7. Remove from the oven, tent loosely with aluminum foil and allow it to rest for 15 minutes before slicing and serving.