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Turkey Meatloaf

This is the best meatloaf I have ever had! We modified it to a low fat version and didn't lose any of the flavor! Enjoy.
Print Recipe
Prep Time 30 minutes
Cook Time 3 hours
Servings: 2 loaves
Course: Dinner
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 3 slices white bread torn
  • 1 cup skim milk
  • 1 egg beaten
  • 1/2 cup plain low fat yogurt
  • 1.5 cup leeks minced
  • 1 cup Prego pasta sauce
  • 1 tbsp butter
  • 1 tbsp garlic minced
  • 1/2 cup parsley fresh
  • 2 tbsp worcestershire sauce
  • 1 tbsp kosher salt
  • 2 tsp black pepper ground
  • 2 lb ground turkey
  • 3/4 lb ground pork sausage

Equipment

  • 2 large mixing bowls
  • 2 aluminum 8x3 3/4 loaf pans
  • 2 stirring spoons

Method
 

  1. Preheat oven to 375. Cut two holes on the bottom of each long side of the aluminum pans (for the fat to drain). Place on a rack over a foil-lined baking sheet.
  2. Combine first 4 ingredients in one bowl- soak for 20-30 minutes.
  3. Saute leek, tomato sauce and garlic in butter on medium high for about 3 minutes. let cool for 5 minutes.
  4. To the bread mixture bowl, add parsley, worcestershire, salt, pepper, and the tomato mixture. Fold in the ground turkey and pork sausage. Spoon meatloaf into loaf pans. Bake 1 1/4 hours.