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White Wine Cake

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 box yellow cake mix
  • 1 3 1/2 oz. box instant vanilla pudding
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup pecans finely chopped
  • 4 eggs
  • 2 teaspoons cinnamon
  • 3/4 cup oil
  • 3/4 cup water
  • 1/2 cup white wine
  • 1/2-1 stick butter or margarine
  • 1 cup sugar
  • 1/4 cup warm water
  • 1/4 cup white wine

Equipment

  • Bundt Pan

Method
 

  1. Preheat oven to 325 degrees. Grease and flour bundt pan.
  2. Mix first four dry ingredients.
  3. Sprinkle pecans on bottom of greased and floured bundt pan.
  4. Add next five ingredients to dry mixture (eggs through 1/2 cup white wine).
  5. Bake 1 hour - 1 hour, 10 minutes at 325.
  6. When cake has 10 minutes left to bake, boil 1/2-1 stick of butter or margarine, 1 cup sugar and 1/4 cup of warm water for 2 minutes. Add 1/4 cup of wine. When cake comes out of the oven, pour 1/2 of glaze on hot cake before turning it out. Let cake sit 10 minutes. Turn out. Glaze with rest.